Our
Menu
Everything made with care, cooked to order, and meant to be shared.
Antipasti
Bruschetta al Pomodoro
Grilled sourdough, crushed San Marzano tomato, fresh basil, aged balsamic
Burrata con Prosciutto
Hand-stretched burrata, prosciutto di Parma, honey, toasted walnuts, rocket
Polpette al Sugo
Braised veal and pork meatballs in slow-cooked napoli sauce, Parmigiano
Calamari Fritto
Lightly floured squid rings, fried crisp, served with aioli and lemon
Tagliere Misto
Cured meats, marinated olives, grilled vegetables, house focaccia
Pasta
Tagliatelle al Ragù
Slow-braised beef and pork ragù, fresh tagliatelle, Parmigiano Reggiano
Spaghetti alle Vongole
House spaghetti, Queensland clams, white wine, garlic, chilli, parsley
Pappardelle ai Funghi
Wide ribbon pasta, wild mushroom, thyme, Taleggio cream, hazelnuts
Tortellini in Brodo
Hand-folded ricotta and spinach tortellini in a clear chicken broth
Cacio e Pepe
Tonnarelli, Pecorino Romano, Parmigiano Reggiano, coarsely cracked black pepper
Lasagna della Casa
Layers of fresh pasta, beef ragù, béchamel, mozzarella, baked to order
Pizza
Margherita
San Marzano tomato, fior di latte, fresh basil, extra virgin olive oil
Diavola
Tomato, mozzarella, 'nduja, Calabrian chilli, fresh oregano
Prosciutto e Rucola
Tomato base, mozzarella, prosciutto di Parma, wild rocket, shaved Grana Padano
Quattro Formaggi
Bianca base, mozzarella, Gorgonzola, Taleggio, Parmigiano, honey drizzle
Gamberetti
Tomato, mozzarella, Queensland prawns, garlic, chilli, lemon zest
Tartufo e Funghi
Truffle crema, mozzarella, roasted field mushrooms, thyme, chives
Seafood
Branzino al Forno
Whole roasted barramundi, capers, olives, cherry tomato, white wine, herbs
Gamberi alla Griglia
Grilled Queensland king prawns, garlic butter, chilli, lemon, charred bread
Zuppa di Pesce
Seafood broth with the day's catch, clams, prawn, fish, tomato, grilled sourdough
Capesante al Burro
Pan-seared scallops, brown butter, cauliflower purée, crispy pancetta, pea shoots
Secondi
Cotoletta alla Milanese
Crumbed free-range chicken breast, rocket, cherry tomato, Grana Padano, lemon
Bistecca al Rosmarino
300g grass-fed sirloin, rosemary jus, roasted garlic, choice of side
Pollo al Limone
Pan-roasted chicken thigh, preserved lemon, white wine, artichoke, green olive
Melanzane alla Parmigiana
Layered eggplant, napoli sauce, mozzarella, basil, baked in the oven. Vegetarian.
Contorni
Insalata Verde
Mixed leaves, lemon dressing
Patate al Forno
Rosemary roasted potatoes
Broccolini Aglio e Olio
Broccolini, garlic, chilli, olive oil
Dolci
Tiramisù della Casa
Classic mascarpone and espresso tiramisù, made fresh each day
Panna Cotta al Limoncello
Set cream, limoncello syrup, candied lemon, almond crumb
Cannolo Siciliano
Crisp pastry shell, sweetened ricotta, candied orange, dark chocolate chips
Gelato Artigianale
Two scoops of the day's flavours. Ask your server for today's selection.
Bar & Drinks
Cocktails
Aperol Spritz
Aperol, Prosecco, soda, orange
Negroni
Gin, Campari, sweet vermouth
Limoncello Sour
Limoncello, vodka, lemon, egg white
Amaro Sour
Amaro Montenegro, lemon, honey syrup
Wine by the Glass
Pinot Grigio, Veneto
Crisp, light, dry white
Vermentino, Sardinia
Coastal white, floral and saline
Montepulciano d'Abruzzo
Medium red, dark cherry, spice
Chianti Classico, Tuscany
Full red, leather, plum, long finish
Prosecco, NV
Light bubbles, apple, pear
Beer & Non-Alcoholic
Peroni Nastro Azzurro
330ml bottle
Local Craft Beer
Ask your server for today's tap selection
San Pellegrino Sparkling
500ml bottle
Limonata
San Pellegrino lemon soda
Espresso
Single or double
Ready to join us?
We are open Tuesday to Sunday from 4 pm. Walk-ins are always welcome, or call ahead to reserve your table.